Bumper crowds

By |2016-11-17T16:51:36+00:00June 22nd, 2016|Eat, Entertainment, Evening, Kids, Sea|

Thanks to bumper crowds, the 2016 Swanage Fish Festival was a tremendous success! Swanage restaurants and public houses kicked off the weekend on Friday evening with special fishy menus. Seafood and fish stalls tempted thousands of visitors to Prince Albert Gardens on Saturday and Sunday and the crowds enjoyed the sunshine and stayed for the [...]

Swanage Fish Festival 2016

By |2016-11-17T16:50:15+00:00June 10th, 2016|Eat|

The 2016 Swanage Fish Festival kicks off today! The weekend kicks off this evening with special #FishyFriday dishes on the menus at eateries around town for a full list click here: www.swanagefishfest.org/fishyfriday Prince Albert Gardens has been transformed into a festival site featuring a live music and entertainment stage and a demonstration kitchen where chefs from [...]

Fishy Friday

By |2016-11-17T16:51:56+00:00June 3rd, 2016|Eat|

With today being National Fish and Chip day we can guess what most of you will be having for dinner tonight! But have you thought about the 10th of June yet? Next week is Fishy Friday in Swanage which kick start this years Fish Festival, so if you fancy a fantastic, fresh, meal from the [...]

Raffle Tickets

By |2016-06-03T15:41:44+00:00May 26th, 2016|Eat|

How do you fancy winning one of this fabulous raffle prizes? £100 cash - donated by Greystone Garage , £50 cash - donated by Buds of Mave, £25 cash - donated by Pursenalities Voucher for two people for a meal mid week at The Pig on the Beach Voucher for a meal at The View Voucher for Worth [...]

Kedgeree – Enjoy Hot or Cold

By |2016-05-20T10:24:34+00:00May 20th, 2016|Eat, Sea|

Kedgeree is thought to have originated with an Indian rice-and-bean or rice-and-lentil dish Khichri, traced back to 1340 or earlier. It is widely believed that the dish was brought to the United Kingdom by returning British colonials who had enjoyed it in India and introduced it to the UK as a breakfast dish in Victorian times, part of the then fashionable Anglo-Indian cuisine. However the dish was listed as [...]

Mackerel with herbs and spices

By |2016-05-12T10:06:48+00:00May 13th, 2016|Eat, Evening|

Mackerel are a pelagic fish which cover great distances....they are found in Swanage Bay one minute, and gone the next. "The fact that they swim so far and fast builds up their mussels thus producing high levels of Omega 3," explains Julia at Swanage Bay Fish. For 2...or more as a starter 2 Mackerel filets [...]

Sardines are sustainable, cheap and tasty

By |2016-05-05T17:37:38+00:00May 6th, 2016|Eat, Sea|

Sardines are sustainable, cheap and tasty...and packed to the gills with calcium and healthy Omega-3 fats and they are versatile. Try them for a warm starter, a main course or a simple snack. SARDINES TAGLIATELLE Ingredients Serves: 4 1/2 (500g) packet tagliatelle pasta 2 tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, crushed 1 [...]

Trout traybake with minty hollandaise

By |2016-04-20T12:15:51+00:00April 22nd, 2016|Eat, Sea|

When it comes to staying healthy there’s one food we should all be eating more of and that’s fish! Health gurus recommend everyone should eat two servings a week…at least. And one dish should be an oil-rich fish like such as sardines or trout. So try trout this Friday. Trout traybake with minty hollandaise PREP: 10 [...]

Preparing cuttlefish

By |2016-04-15T09:47:22+00:00April 15th, 2016|Eat, Evening, Sea|

The 2016 cuttlefish season has begun, so expect to see your fishmonger splattered with black ink! Cuttlefish are tricky to catch, time-consuming to prepare but delicious on the plate, according to Julia Noone at Swanage Bay Fish. Take a moment to watch how Julia prepares cuttlefish for her customers. https://vimeo.com/162947690   Cuttlefish over Spaghetti with [...]

Catch a fillet while you can…

By |2016-04-08T12:28:49+00:00April 8th, 2016|Eat, Entertainment, Sea|

Black bream is caught in Swanage Bay for the next few months. Catch a fillet while you can. There are some 200 species of bream, some of which are vegetarian! Try these dishes this spring. Baked bream with roast tomatoes, green beans and tapenade dressing A dish that is more than the sum of its [...]